chilled water stowage

chilled water stowage
storing commercial fish in chilled fresh or salt water using ice or mechanical refrigeration. Limited to about 3-4 days as some fish take up water and salt, their eyes become cloudy and gills are bleached as blood is lost

Dictionary of ichthyology. 2009.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • commercial fishing — Introduction  the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them.       Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …   Universalium

  • Machinist's Mate — Rating insignia Issued by: United States Navy Type Enlisted rating Abbreviation MM …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”